Items where Author is "Kisworo, Djoko"

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Number of items: 21.

Article

Nurjannah, Siti and MUKTASAM, MUKTASAN and Suadnya, I Wayan and Kisworo, Djoko (2022) PERAN KELOMPOK TANI TERNAK SEBAGAI MODAL SOSIAL DALAM PENGUATAN KAPASITAS PETANI DI PULAU LOMBOK – NUSA TENGGARA BARAT. RESIPROKAL (Jurnal Riset Sosiologi Progresif Aktual), 4 (2). pp. 163-179. ISSN 2714-7614

Bulkaini, Bulkaini and Dahlanuddin, Dahlanuddin and Ariana, Tirta and Kisworo, Djoko and Maskur, Maskur and Mastur, Mastur (2022) Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel. JOURNAL OF ADVANCED VETERINARY AND ANIMAL RESEARCH, 9 (3). pp. 419-431. ISSN 2311-7710

Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Sutaryono, Yusuf and Kisworo, Djoko and Sukirno, Sukirno and Sukarne, Sukarne and Rozi, Tapaul (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Sutaryono, Yusuf and Syamsuhaidi, Syamsuhaidi and Kisworo, Djoko and Rozi, Tapaul and Sukarne, Sukarne and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Sari, D.W. and Bulkaini, Bulkaini and Sukirn, Sukirn and Kisworo, Djoko and Yulianto, Wahid and Haryanto, Haryanto (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis., 22 (2). pp. 574-581. ISSN 2549-7863; 1411-9587

Putri, Audina and Kisworo, Djoko and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 1411-9587,2549-7863

Indarsih, Budi and Tamzil, Muhamad Hasil and Kisworo, Djoko and Aprilianti, Y (2021) Egg shape index for sex determination of post hatch chicks in Pekin ducks: a solution for smallholder duck farmers in Lombok Indonesia. Livestock Research for Rural Development, 33 (4). ISSN 0121-3784

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food (Turnitin). Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863

Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution (Turnitin). Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863

Bulkaini, Bulkaini and Kisworo, Djoko and Indarsih, Budi and Sumadi, I K (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3): 1013 – 1021 DOI: http://dx.doi.org/10.29303/jbt.v21i3.3034, 21 (3). pp. 1013-1021.

Bulkaini, Bulkaini and Kisworo, Djoko and Indarsih, Budi and Sumadi, IK. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587, 2549-7863

Wulandani, B.R.D. and Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. International Journal of Advanced Science and Technology, 29 (4). 4788 -4796. ISSN ISSN: 2005-4238 IJAST

Bulkaini, Bulkaini and Chotimah, Chusnul and Kisworo, Djoko and Maskur, Maskur and Wulandani, B.R.D. and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxidant Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), Vol: 7 (No. 19). pp. 4504-4510. ISSN E-ISSN:2394-5125

Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Wulandani, B.R.D. and Sukirno, Sukirno and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Journal of critical reviews (JCR), 7 (19). pp. 4488-4497. ISSN ISSN- 2394-5125

Bulkaini, Bulkaini and Kisworo, Djoko and Sukirno, Sukirno and Wulandani, Rani and Maskur, Maskur (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

Bulkaini, Bulkaini and Kisworo, Djoko and Yasin, Muhammad (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Jurnal Veteriner, 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665

Bulkaini, Bulkaini and Kisworo, Djoko and Mastur, Mastur (2019) Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 5 (2). pp. 105-113. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

Indarsih, Budi and Kisworo, Djoko and Sukartha Jaya, I Nyoman (2019) Productive Performance and Hatchability of Alabio Ducks (Anas platyrhynchos Borneo) under Rural Feeding Management: Comparison of Different Dietary Protein Levels and Sex Ratios. Iranian Journal of Applied Animal Science (2019) 9(2), 291-298, 9 (2). pp. 291-298. ISSN pISSN: 2251-628x; eISSN: 2251-631x,

Indarsih, Budi and Kisworo, Djoko and Sukartha Jaya, I Nyoman (2017) MOULD BREAD IN THE FEEDING OF LOCAL DUCKS UNDER SMALL HOLDER MANAGEMENT IN LOMBOK INDONESIA. THE 5TH INTERNATIONAL SEMINAR OF ANIMAL NUTRITION AND FEED SCIENCES “Improving Livestock Productivity, Quality and Safety to Respond to the Increasing Demand from Upper and Middle-Class Consumers”. pp. 158-166. ISSN ISBN : 978-602-51437-0-0, e-ISBN :978-602-51437-1-7

This list was generated on Wed Apr 24 23:17:46 2024 WITA.