Items where Author is "LUH LARASATY SUKMADEWI, NI"

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LUH LARASATY SUKMADEWI, NI (2020) PENGARUH LAMA FERMENTASI DENGAN Saccharomyces cerevisiae TERHADAP MUTU CHIPS PORANG (Amorphophallus oncophyllus Prain). S1 thesis, Universitas Mataram.

This list was generated on Fri Dec 9 11:09:27 2022 WITA.