Items where Author is "Lina, Dianah"

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Lina, Dianah (2020) PENGARUH KETEBALAN IRISAN DAGING DAN BERBAGAI PROSES PENGERINGAN TERHADAP SIFAT FISIK DAN NILAI ORGANOLEPTIK DENDENG DAGING SAPI. S1 thesis, Universitas Mataram.

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