Items where Author is "MULYONO, OJI"

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MULYONO, OJI (2019) KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN LEMAK KASAR JERAMI JAGUNG PANEN MUDA YANG DIFERMENTASI MENGGUNAKAN BEBERAPA JENIS PROBIOTIK. S1 thesis, Universitas Mataram.

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