Up a level |
Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616