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Putri, Audina and Kisworo, Djoko and Bulkaini, Bulkaini (2021) White Oyster Mushroom (Pleurotus ostreatus) As A Source of Food Fiber and Its Applications in Meat Processing. Jurnal Biologi Tropis, 21 (3). pp. 754-762. ISSN 1411-9587,2549-7863