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SAYUNA, YAKOBUS (2015) PERBAIKAN MUTU CHIPS PORANG (Amorphophallus oncophyllus) MELALUI KOMBINASI PERLAKUAN GARAM, BLANCHING DAN CARA PENGERINGAN. S1 thesis, Universitas Mataram.
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and SAYUNA, YAKOBUS and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, Vol. 913 012037.