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Sari, D.W. and Bulkaini, Bulkaini and Sukirn, Sukirn and Kisworo, Djoko and Yulianto, Wahid and Haryanto, Haryanto (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis., 22 (2). pp. 574-581. ISSN 2549-7863; 1411-9587
Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863
Sari, D.W. and Bulkaini, Bulkaini and Kisworo, Djoko (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution (Turnitin). Jurnal Biologi Tropis, 21 (2). pp. 519-525. ISSN 1411-9587; 2549-7863