Items where Author is "Sukirno, Sukirno"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Other
Number of items: 12.

Article

Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Sukirno, Sukirno and Rani, Wulandari and Maskur, Maskur (2023) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka, 6 (1). pp. 10-15. ISSN 2656-4645

Djoko, Kisworo and Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Yusuf Akhyar, Sutaryono and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Advances in Animal and Veterinary Sciences, 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Syamsuhaidi, Syamsuhaidi and Sutaryono, Yusuf and Kisworo, Djoko and Sukirno, Sukirno and Sukarne, Sukarne and Rozi, Tapaul (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Bulkaini, Bulkaini and Sutaryono, Yusuf and Syamsuhaidi, Syamsuhaidi and Kisworo, Djoko and Rozi, Tapaul and Sukarne, Sukarne and Sukirno, Sukirno (2022) Carcass Characteristics and Pure Meat Production of Broiler Chickens in Traditional Markets on Lombok and Sumbawa Islands. Journal Advances in Animal and Veterinary Sciences(AAVS), 10 (7). pp. 1602-1610. ISSN 2307-8316

Djoko, Kisworo and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumbar Extract Againts Artemia Salina, as natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food. Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Kisworo, Djoko and Sukirno, Sukirno and Bulkaini, Bulkaini (2021) Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food (Turnitin). Asian Journal of Applied Research for Community Development and Empowerment (AJARCDE), 5 (3). pp. 7-10. ISSN 2581-0405

Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Wulandani, B.R.D. and Sukirno, Sukirno and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Journal of critical reviews (JCR), 7 (19). pp. 4488-4497. ISSN ISSN- 2394-5125

Bulkaini, Bulkaini and Kisworo, Djoko and Sukirno, Sukirno and Wulandani, Rani and Maskur, Maskur (2020) Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka. Jurnal Ilmu dan Teknologi Peternakan Indonesia, 6 (1). pp. 10-15. ISSN p-ISSN: 2460-6669; e-ISSN: 2656-4645

Muhamad Ali, Muhamad Ali and Sukirno, Sukirno and Muhamad hasil, Tamzil and Muhamad Ichsan, Ichsan (2014) Meat Traits of Muscovy Ducks Fed on Phytonutrition Meal. International Journal of Poultry Science, 13 (4). pp. 204-207. ISSN 16828356

Ali, Muhamad and Sukirno, Sukirno and Tamzil, Muhamad Hasil and Ichsan, Muhamad Meat Traits of Muscovy Ducks Fed on Phytonutrition Meal. International Juornal of Poultry Science. ISSN 1682-8356

Other

Ali, Muhamad and Sukirno, Sukirno and Tamzil, Muhamad Hasil and Ichsan, Muhamad Peer Review Meat Traits of Muscovy ducks fed on Phytonutrition Meal. Asian Network for Scientific Information.

This list was generated on Fri Mar 29 15:52:37 2024 WITA.