Items where Author is "Sumadi, I.K."

Bulkaini, Bulkaini and Djoko Kisworo, Djoko Kisworo and Alfatih, M. and Sutaryono, Yusuf A and Maskur, Maskur and Sumadi, I.K. (2023) Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.). Organoleptic Value and Cholesterol Content of Shredded Meat of Rejected Layers Based on Immersion Level of Lime Juice (Citrus aurantifolia S.), 23 (2). pp. 498-504. ISSN 25497863

Bulkaini, Bulkaini and Djoko, Kisworo and Budi, Indarsih and Sumadi, I.K. (2021) Production Performance of Peking Ducks with Feeding of Fermented Yeast Culture Pineapple Peel (Saccharomyces cereviceae). Jurnal Biologi Tropis, 21 (3). pp. 1013-1021. ISSN 1411-9587