Items where Author is "YULIANDA, PRATIWI"

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YULIANDA, PRATIWI (2021) PENGARUH PROPORSI TEPUNG UBI JALAR KUNING (Ipomea batatas L) DAN TEPUNG KEDELAI ( Glycine max ) DALAM TEPUNG KOMPOSIT TERIGU, UBI JALAR KUNING DAN KEDELAI TERHADAP MUTU COOKIES. S1 thesis, Universitas Mataram.

This list was generated on Mon Nov 28 01:58:24 2022 WITA.