Items where Author is "sari, Devi Wulan"

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sari, Devi Wulan and Djoko, Kisworo and Bulkaini, Bulkaini (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Fakultas Peternakan. (Unpublished)

This list was generated on Thu Apr 25 18:56:17 2024 WITA.