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Aini, S R and rohman, A and MULYANTO, MULYANTO and Erwanto, E and Ansar, A and Handayani, Baiq Rien and IRNAWATI, IRNAWATI The Metabolomics Approach Used for Halal Authentication Analysis of Food and Pharamaceutical Products : a Review. Food Research, 7 (3). pp. 180-187. ISSN 2550-2166
Amaro, Moegiratul and Ariyana, Mutia Devi and Rahayu, Tri Isti and Handayani, Baiq Rien and Nazaruddin, N Peningkatan Nilai Ekonomi Ampas Tahu dengan Pelatihan Pembuatan Tempe Ampas Tahu. SEMNAS PEPADU IV 2022.
Ansar, A 01 ACS Omega_Mixture fuels (Bukti Koresponden Penulis). ACS Omega.
Ansar, A 01 Physical and Chemical Properties of Mixture Fuel (Ternitin). ACS Omega.
Ansar, A 010 The distillation process of palm sap (Turnitin). IOP Proceeding.
Ansar, A 02 Heliyon_New frozen porduct (Bukti Koresponden Author). Heliyon.
Ansar, A 02 New frosen product from strawberry (Turnitin). Heliyon.
Ansar, A 03 Enhancement of bioethanol production from palm sap (Turnitin). JMRT.
Ansar, A 03 JMRT_Production bioethanol (Korespenden Author). JMRT.
Ansar, A 04 Design and Performance Test of the Coffee Bean (Turnitin). Processes.
Ansar, A 04 Processes_Performance test of coffee been (Koresponden Author). Processes.
Ansar, A 05 ASABE_Analysis numeric (Koresponden Author). ASABE.
Ansar, A 05 Numerical analysis (Turnitin). ASABE.
Ansar, A 06 Results in Engineering_Exhaust gas heat (Koresponden Author). Results in Engineering.
Ansar, A 06 Using of exhaust gas heat from a condenser (Turnitin). Results in Engineering.
Ansar, A 07 Comparison of the mass tissue of strawberry (Turnitin). Food Research.
Ansar, A 07 Food Resesarch_Comparison of mass tissue (Koresponden Author). Food Research.
Ansar, A 08 A new innovative of production salt (Turnitin). Heliyon.
Ansar, A 08 Heliyon_New method producing salt (Koresponden Author). Heliyon.
Ansar, A 09 Analysis of working load of sprayer (Turnitin). IOP Proceeding.
Ansar, A and Murad, Murad and Sukmawaty, Sukmawaty and hatmurizal, H Analysis of Working Load of Semi-automatic Sprayer Knapsack Operators on Spraying at Paddy Fields. IOP Conf. Series: Materials Science and Engineering, 1088 012050.
Ansar, Ansar and Satrijo, Saloko and St., Rohani and Nazaruddin, Nazaruddin B28 - The Effects of Fillers Concentration to Passion Fruit Granules Quality of Freeze Drying Results. In: Conference.
Atikah, Nurhayati and Venda, Pical and Anthon, Erfani and Siti, Hilyaa and Saloko, Satrijo and Sutinah, Made and Agus Heri, Purnomo B18 - MANAJEMEN RISIKO PERIKANAN TANGKAP (STUDI KASUS DI TENGAH PANDEMI COVID-19). Journal of Fisheries and Marine Research. ISSN P-ISSN : 2337621X E-ISSN : 25810294
amaro, moegiratul and handayani, Baiq Rien and werdiningsih, wiharyani SOSIALISASI SANITASI KEPADA PARA PEDAGANG IKAN BAKAR DI PANTAI GADING MATARAM. fatepa unram. (Submitted)
Baiq, Handayani Rinuastuti Bukti Korespondensi Jurnal Scopus. Fatepa.
Baiq, Nisrina Nurubay and Satrijo, Saloko and Mutia, Devi Ariyana B21- PENGARUH KONSENTRASI PUREE PISANG BILE (Musa paradisiaca) TERHADAP SIFAT MIKROBIOLOGI, KIMIA DAN SENSORIS KEFIR SUSU KAMBING. Jurnal Teknologi Pertanian Andalas. ISSN ISSN 1410-1920, EISSN 2579-4019
Dodi, Handito and Eko, Basuki and Satrijo, Saloko and Siska, Cicilia and Ni Komang, Niti Suardani B51 -KARAKTERISTIK COOKIES DARI TERIGU DAN TEPUNG JAGUNG FERMENTASI. In: Prosiding SAINTEK (Virtual Conference via zoom meeting), 23-24 November 2021.
Dody, Handito and Eko, Basuki and Satrijo, Saloko and Lingga, Gita Dwikasari and Eva, Triani B50 -ANALISIS KOMPOSISI BUNGA TELANG ( Clitoria ternatea) SEBAGAI ANTIOKSIDAN ALAMI PADA PRODUK PANGAN. In: Prosiding SAINTEK (Virtual Conference via zoom meeting), 23-24 November 2021.
Eko, basuki and Yusilawati, Yusilawati and Satrijo, Saloko B9 - The Addition of Maltodextrin on Characteristics of Red Dragon Fruit Skin (Hylocereus costaricensis) Instant Powder Using Freeze Drying Techniques. International Journal of Innovative Science and Research Technology (IJISRT).
Elya, Herwati and Agustono, Prarudianto and Saloko, Satrijo B16 - PENGARUH KONSENTRASI BUBUK ASAP CAIR TEMPURUNG KELAPA (Cocos nucifera linn) DAN LAMA PENYIMPANAN TERHADAP KUALITAS BANDENG PRESTO ASAP. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem.
Eva, Mayasari and Oke, Anandika Lestari and Satrijo, Saloko and Maria, Ulfa B25 -KARAKTERISTIK SENSORI EKSTRAK DAUN SAN-SAKNG ( ALBERTISIA PAPUANA BECC.) DENGAN PENAMBAHAN NaCl DIBERBAGAI KONSENTRASI PADA PANELIS SEMI TERLATIH. Jurnal Ilmiah Teknosains. ISSN "p-ISSN 2460-9986 e-ISSN 2476-9436"
Eva, Mayasari and Satrijo, Saloko and Maria, Ulfa and Oke, Anandika Lestari B7 - NANOENCAPSULATION OF FREE GLUTAMIC ACID IN SAN-SAKNG (ALBERTISIA PAPUANA BECC.) LEAF EXTRACT BY SPRAY DRYING AND ITS CHARACTERISTIC. International Journal of Medicine, Health and Food Sciences.
Eva, Mayasari and Satrijo, Saloko and Oke, Anandika Lestari and MARIA ULFA, MARIA ULFA B14 - α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara. Food And Pharmaceutical Science.
Eva, Mayasari and Satrijo, Saloko and Oke, Anandika Lestari and Maria, Ulfa B12 - Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf. Turkish Journal of Agriculture - Food Science and Technology.
Eva, Mayasari and Suko, Priyono and MARIA ULFA, MARIA ULFA and Satrijo, Saloko B44 - DENTIFIKASI ASAM AMINO GLUTAMAT PADA BUMBU INSTAN DAUN SAN-SAKNG (Albertisia papuana Becc.). In: "SEMINAR NASIONAL PENERAPAN ILMU PENGETAHUAN DAN TEKNOLOGI 2018".
Haji Abdullah, Sirajuddin and Sukmawaty, Sukmawaty and Setiawati, Diah Ajeng Appliation of Electrocoagulation for Wastewater Treatment of Tofu Production. Protech Biosystems Journal 1(1) 2021.
Handayani, Baiq Rien Chapter "Produksi Tepung Porang Dengan Fermentasi". In: PORANG Teknologi dan Pengembangan Produk. Intimedia, 2023, pp. 51-69. ISBN 978-623-6813-14-0
Handayani, Baiq Rien DUPAK dan Surat Pernyataan Pendidikan, Penelitian, Pengabdian, dan Penunjang. FATEPA UNRAM.
Handayani, Baiq Rien Ijazah dan Penyetaraab Ijazah. FATEPA UNRAM.
Handayani, Baiq Rien PAK Terakhi. SK Pangkat Terakhir. SK Jabatan Terakhir. FATEPA UNRAM.
Handayani, Baiq Rien SKP 2 Tahun Terakhir. FATEPA UNRAM.
Handayani, Baiq Rien Scan Disertasi S3. FATEPA UNRAM.
Handayani, Baiq Rien Surat Keabsahan Karya Ilmiah. FATEPA UNRAM.
Handayani, Baiq Rien Validasi Dekan. FATEPA UNRAM.
Handayani, Baiq Rien and Ariyana, Mutia Devi and Namira, Afrisha Sekar and nurhikmat, Asep and Pawestri, Setyaning and Herwahyudi, Adi and Tridititanakiat, Pavalee Chompoorat QUALITY PROFILE OF CANNED AYAM RARANG AT VARIOUS STERILIZATION DURATION. In: International Conference on Sustainable Agriculture, Food, and Energy, 28-29 May 2023, Chiang Mai, Thailand. (Unpublished)
Handayani, Baiq Rien and Dipokusumo, Bambang and Werdiningsih, Wiharyani and Rahayu, Tri Isti and Siska, Astri Iga Kajian Penerapan Teknik Hurdle dalam Pengolahan Perikanan Pesisir Lombok Timur. Prosiding Seminar Nasional SAINTEK 2019.
Handayani, Baiq Rien and Gilliland, Stanley E Antibacterial Potential of Coffe Pulp Fractions Against Some Foodborne Pathogens. In: Bandung International Conference on Food and Health (BICFH) 2019, 26-28 September 2019, Bandung - Indonesia.
Hidayat, Agriananta Fahmi and Muttalib, Surya Abdul and Priyati, Asih APLIKASI TEKNOLOGI TEPAT GUNA PEMISAH KULIT ARI KEDELAI UNTUK INDUSTRI RUMAHAN PENGOLAHAN TEMPE. FATEPA UNRAM. (Unpublished)
I Wayan, Sweca Yasa and Eko, Basuki and Saloko, Satrijo and Dody, Handito B17 - SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN. Jurnal Ilmiah Rekayasa Pertanian dan Biosistem. ISSN ISSN 2301-8119 (printed version) and e-ISSN number 2443-1354.
Maelan, Hairani and Satrijo, Saloko and Dody, Handito B26 -UJI AKTIVITAS ANTIOKSIDAN SOSIS ANALOG TEMPE DENGAN PENAMBAHAN TEPUNG UBI JALAR UNGU TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES. Pro Food (Jurnal Ilmu dan Teknologi Pangan). ISSN 2443-3446
Mahardhian Dwi Putra, Guyup and Ajeng Setiawati, Diah and Haji Abdullah, Sirajuddin PEMANFAATAN LIMBAH BAGLOG HASIL BUDIDAYA JAMUR TIRAM MENJADI BRIKET MELALUI PENGGUNAAN ALAT PENGEPRES BRIKET TIPE MANUAL DI DESA BENGKEL KABUPATEN LOMBOK BARAT. Jurnal Abdi Insani Universitas Mataram. ISSN 2356-2935 (Unpublished)
Marhama, Marhama and Satrijo, Saloko and Siska, Cicilia B27 -Pengaruh Susbtitusi Susu Kerbau dengan Susu Kedelai terhadap Nilai Gizi Palopo. Journal of Food and Agricultural Product. ISSN e-ISSN 2807-8446 p-ISSN 2807-9116
Nofrida, Rini and Zainuri, Zainuri and Widyasari, Rucitra and Sulastri, Yeni and zaini, muhammad abbas PENINGKATAN NILAI EKONOMI MELON MELALUI PENGEMBANGAN PRODUK OLAHAN MELON UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA. fatepa unram. (Submitted)
Rahayu, Tri Isti and Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and widyastuti, Sri Pelatihan Pengeringan Limbah Ampas Tahu untuk Meningkatkan Nilai Ekonomis Ampas Tahu. SEMNAS PEPADU IV 2022.
Rumiyati, Rumiyati and Agung, Endro Nugroho and Yudi, Pranoto and Yekti, Asih Purwestri and Satrijo, Saloko B29 - Proximate Analysis and Glycaemic Index Value of Raw Materials of Functional Analog Rice Produced From Cassava, Corn, Pigeon Pea and Seaweed Cultivated in East Lombok. In: The 1st International Conference on Sciences and Technology.
Sabani, Rahmat and Sukmawaty, Sukmawaty and Kurniawan, Hary and Amuddin, Amuddin KONVERSI LIMBAH UBI KAYU MENJADI BIOETANOL SEBAGAI SUMBER ENERGI ALTERNATIVE UNTUK WARGA PASCA GEMPA DI LOMBOK UTARA. Jurnal Abdi Insani Unram. ISSN 2356-2935 (Unpublished)
Saloko, Satrijo and Purnama, Darmadji and Bambang, Setiaji and Yudi, Pranoto B15 - Analisis Struktural Bubuk Asap Cair Batok Kelapa Hasil Pengeringan Semprot. Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry). ISSN ISSN: 1979-7788, E-ISSN: 2087-751X
Satrijo, Saloko B1 - Kemasan Milenials Green, Commercial, Smart and Scientific. In: Kemasan Milenials Green, Commercial, Smart and Scientific. PD TOP INDONESIA.
Satrijo, Saloko B2 - Mengembangkan Ketahanan Pangan Nasional Menuju Kemandirian PanganYang Berdaulat Berbasis Pada Kearifan lokal. In: Sumber Pangan Pokok Alternatif Di Nusa Tenggara Barat. Pustaka Bangsa.
Satrijo, Saloko B3 - Ensiklopedia Produk Pangan Indonesia Jilid2. In: Ensiklopedia Produk Pangan Indonesia Jilid2. PT. Penerbit IPB Press.
Satrijo, Saloko B30 - Local Policies Affecting Agribusiness System and Small Medium Enterprise Development in East Lombok Indonesia: Lessons Learned From Rice Analog Production. In: The 1st International Conference on Sciences and Technology, 14 - 15 Oktober 2016.
Satrijo, Saloko B31 -Effect of Blaching and Peeling of Pigeon Pea Seeds (Cajanus cajan L.Millsp) on Anthocyanin and Sensory Properties of Functional Analogue Rice. In: The 2nd International Conference on Science and Technology.
Satrijo, Saloko B32 -The Effect of Gelatinization Temperature on Physicochemical and Sensory Properties of Functional Analog Rice. In: The 10th Internaional Conference and Exhibition on Nutraceuticals & Functional Foods.
Satrijo, Saloko B34 - Albertisia papuana Becc. An INDIGENOUS PLANT OF INDONESIA, PROSPECTIVE AS A FOOD AND MEDICINE INGREDIENTS, A REVIEW. In: Mataram.
Satrijo, Saloko B35 - The Effects of Temperature and Roasting Time on The Quality of Ground Robusta Coffee (Coffea rabusta) using Gene Café Roaster. In: The 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019 (ICBBB2019).
Satrijo, Saloko B36 - Addition of Pigeon Pea for Improve Physicochemical Properties,Cooking Quality and Analog Rice Acceptability Based on Mocaf and Seaweed. In: The 7th International Conference on Food Factors.
Satrijo, Saloko B37 - Diet of Analogue Rice Increase Insulin Serumand TCF72 Gene Expression on Rat Model of Type 2 Diabetes Mellitus. In: The 2nd International Conference on Bioscience, Biotechnology, and Biometrics for "Sustainable Agriculture, Healthy Food, and Nutrition".
Satrijo, Saloko B38 - Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin. In: 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Satrijo, Saloko B39 - The Nutrition Value of Instant Cassava-Corn Noodles Through Nanofortification of Winged Bean and Konjac Flour. In: The 3rd International Conference of Essential Oils (ICEO).
Satrijo, Saloko B42 - Pembuatan Bumbu Instan dari Ekstrak Daun San-Sakng (Albertisia papuana BECC) sebagai Alternatif Penyedap Alami. In: Seminar Nasional Penerapan Ilmu Pengetahuan dan Teknologi.
Satrijo, Saloko B43 - Sifat Fisikokimia dan Sensories Beras Analog Fungsional Tersuplementasi Daun Kelor dan Rumput Laut Sargassum sp. In: Seminar Nasional 2018 Implementasi Iptek Pertanian Berkelanjutan Yang Tangguh Menuju Kedaulatan Pangan.
Satrijo, Saloko B46 - PENGEMBANGAN TANAMAN STROBERI DAN PEMBANGUNAN KAMPUNG STROBERI UNTUK MEMBERDAYAKAN MASYARAKAT DI DESA SANTONG KABUPATEN LOMBOK UTARA. In: Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporat Social Responsibility (PKM-CSR), 01 November 2018.
Satrijo, Saloko B47 - Potensi Bubuk Asap Cair Tempurung Kelapa sebagai Biopreservatif Ikan dan Produk Olahannya. In: Forum Ilmiah Pengelolaan Perikanan Berkelanjutan.
Satrijo, Saloko B48 - Fortifikasi Kalium Tepung Cangkang Telur Dalam Pembuatan Beras Analog. In: Seminar Nasional Strategi Penganggulangan Pangan, Gizi, dan stunting Dalam Mendukung Pencapaian SDGs.
Satrijo, Saloko B52 - Kegiatan Penyusunan Rencana Induk (Master Plan) Percepatan Pembangunan Pertanian Kabupaten Lombok Utara Tahun 2015 s.d 2019. Project Report. Universitas Mataram.
Satrijo, Saloko B53 - Kajian Kelayakan (Fisibility Studi) Program Integrasi Agribisnis Abadi Usaha Penangkaran Benih Padi, Pabrik Rice Mill Unit, Peternakan Sapi dan Pupuk Organik pada Areal Lahan GP3K di Lombok Tengah. Project Report. Universitas Mataram.
Satrijo, Saloko B54 - Pengembangan Teknologi Produk Granul Effervescen Markisa sebagai Produk Unggulan Berorientasi Ekspor Tahun Ke-1. Project Report. Universitas Mataram.
Satrijo, Saloko B55 - Pengembangan Teknologi Produk Granul Effervescen Markisa sebagai Produk Unggulan Berorientasi Ekspor Tahun Ke-2. Project Report. Universitas Mataram.
Satrijo, Saloko B56 - Pengembangan Kampung Kakao di Desa Genggelang Kecamatan Gangga Kabupaten Lombok Utara Tahun 2017. Project Report. Universitas Mataram.
Satrijo, Saloko B57 - Pengembangan Cookies Ubi Jalar Kaya Protein yang Bersumber dari Tepung Daun Kelor. Project Report. Universitas Mataram.
Satrijo, Saloko B58 - Peningkatan Produktivitas Kelompok Perempuan dalam Pengembangan Industri Pengolahan Kerupuk Singkong di Kawasan PLTS Kelurahan Geres Kecamatan Labuhan Haji Kabupaten Lombok Timur. Project Report. Universitas Mataram.
Satrijo, Saloko and A., Prarudiyanto and A., Alamsyah and D., Handito and E., Basuk B8 - Amino Acids Profile and Protein Digestibility in Mocaf’s Bread Enriched with High Protein from Local Food. International Journal of Innovative Science and Research Technology. ISSN 2456-2165
Satrijo, Saloko and Ahmad, Alamsyah and Siska, Cicilia and Baiq, Nuzulina B19 -Pengaruh Fortifikasi Daun Kelor dan Rumput Laut Terhadap Mutu Mie “JENIuS”. Jurnal Keteknikan Pertanian Tropis dan Biosistem (JKPTB). ISSN 2656-243X
Satrijo, Saloko and Bambang Budi Santoso, Bambang Budi Santoso and Agus Purbathin Hadi, Agus Purbathin Hadi and Alfian, Pujian Hadi B45 -PENGEMBANGAN AGROWISATA KAMPUNG COKLAT SENARA KABUPATEN LOMBOK UTARA PRA DAN PASCA BENCANA ALAM. In: Prosiding PKM-CSR , Vol. 1 (2018).
Satrijo, Saloko and D, Handito and Murad, Murad and N, Apriani B11 - The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee. IOP Conference Series: Earth and Environmental Science. ISSN E-ISSN: 1755-1307, P-ISSN:1755-1315
Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B4 - Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal.
Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B5 - Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation. Food Bioscience.
Satrijo, Saloko and Dody, Handito and Nurul, Nur Aeni B38 -Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin. In: 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Satrijo, Saloko and Mutia, Devi Ariyana and Nadiah, Khoiroh B40 -The Effect of “Bile” Banana (Musa Paradisiaca) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir. In: Kefir, Banana, Goat’s milk.
Satrijo, Saloko and Nazaruddin, N and Dody, Handito and Siska, Cicilia and Ave, Dwiani B24 - Karakteristik Fisikokimia dan Sensoris Produk Patiseri Berbasis Mocaf. Jurnal Teknologi Pangan.
Satrijo, Saloko and Purnama, Darmadji and Bambang, Setiaji and Yudi, Pranoto B6 - DETERMINATION OF PRINCIPAL VOLATILE COMPOUNDS OF NANOENCAPSULATED COCONUT SHELL-LIQUID SMOKE AS A FOOD BIOPRESERVATIVE. Journal of Advances in Food Science & Technology.
Satrijo, Saloko and Rini, Nofrida and Rizka Agusfiana, Triutami B49 -POTENSI UBI JALAR KUNING DAN SORGUM SEBAGAI SUMBER PROTEIN DAN ANTIOKSIDAN PADA KUE LUMPUR. In: Prosiding SAINTEK LPPM Universitas, 23-24 November 2021, Universitas Mataram.
Satrijo, Saloko and Rumiyati, Rumiyati and Agung, Endro Nugroho B33 - Functional Analaog Rice Based on Corn, Modified Cassava, Lebui Pea and Seaweed and Their Potential Health Benefits. In: The 10th International Conference and Exhibiion on Nutraceutical & Functional Foods.
Satrijo, Saloko and Siska, Cicilia and Rosmawati, Rosmawati B41 - Analysis of Physicomchemical and Organoleptic Properties of Tomato Sauce with The Addition of Mocaf and Konjac Flour as Alternative Thickers. In: The 7th FiA Aonference 2022 "Advancing Food Ingredients to Promote Healthy Life and Sustainability".
Satrijo, Saloko and Sri, Widyastuti and Yeni, Sulastri and Hijriah, Hijriah B13 - The Effect of Different Concentrations of Gelatine derived from Shark Skin as Stabiliser in Pineapple Juice. ASM Science Journal. ISSN 1823-6782
Satrijo, Saloko and Y, Sulastri and Murad, Murad and S, Wahyuni B10 - The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP). IOP Conference Series: Earth and Environmental Science. ISSN E-ISSN: 1755-1307, P-ISSN:1755-1315
Siti, Nuzulan Nur and Satrijo, Saloko and Djoko, Kisworo B23 - KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
Sri Widyastuti, S Widyastuti and Satrijo, Saloko and Murad, Murad and Rosmilawati, Rosmilawati B22 - OPTIMASI PROSES PEMBUATAN ASAP CAIR DARI TEMPURUNG KELAPA SEBAGAI PENGAWET MAKANAN DAN PROSPEK EKONOMISNYA. Jurnal Ilmiah Ilmu Pertanian (Agroteksos).
Sukmawaty, Sukmawaty and Mirmanto, M and Syahrul, Syahrul Paten Sederhana UMKM : PENGERING GABAH TERFLUIDISASI DENGAN SISTEM PEMANAS PENUKAR KALOR BIOMASSA. Paten Sederhana IDS000005389.
Sulastri, Yeni and Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Paramartha, D N A and Anggraini, I M D Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang. Prosiding SAINTEK, 3. pp. 555-561. ISSN 2774-8057
Syahrul, Syahrul and bahri, S and Mirmanto, M and Nurchayati, Nurchayati and Sukmawaty, Sukmawaty and Putra, Guyup Mahardhian Dwi The effect of Air Temperature on Rice Drying Rate Using Vertical Drying Machine. IOP Conference Series: Earth and Environmental Science, Vol. 355 012089.
Werdiningsih, Wiharyani and Handayani, Baiq Rien and Amaro, Moegiratul Sosialisasi Hazard Analysis Critical Control Point (HACCP) dan Standard Sanitation Operating Procedure (SSOP) Proses Produksi Keripik Tempe di Kekalik, Mataram. Abdi Insani. (Unpublished)
Widyasari, Rucitra and Sulastri, Yeni and Zainuri, Zainuri and Nofrida, Rini and Abbas Zaini, Mohammad Penerapan Teknologi Pengolahan Tomat Menjadi Produk Bernilai Ekonomi di Desa Gumantar Kabupaten Lombok Utara. FATEPA UNRAM. (Submitted)
widyastuti, Sri and nazaruddin, nazaruddin and Ariyana, Mutia Devi Sosialisasi dan Pelatihan Cara Produksi Makanan yang Baik (CPMB) Produk Keripik Tempe di Kekalik, Mataram, NTB. Fatepa Universitas Mataram. (Submitted)
Yeni, Sulastri and Satrijo, Saloko and Abdul, Kadir B20 - ENKAPSULASI GULA SEMUT AREN MENGGUNAKAN KITOSAN DAN MALTODEKSTRIN. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
Zainuri, Zainuri Agribusiness System in The Agro Tourism Area of Gumantar, North Lombok. In: The 2nd International Conference on Science and Technology 2017.
Zainuri, Zainuri Agribusiness System in The Agro Tourism Area of Gumantar, North Lombok. In: The 2nd International Conference on Science and Technology 2017.
Zainuri, Zainuri Agro-tourism in North Lombok Stimulates New Crops and Technology Adaptation, and Farming Becomes Profitable. In: The 1st International Conference on Science and Technology (ICST) 2016.
Zainuri, Zainuri Bukti Korespondensi Jurnal Scopus. Fatepa.
Zainuri, Zainuri DRYING KINETICS OF MORINGA OLEIFERA LEAVES ON ANTIOXIDANT ACTIVITIES AND NUTRITION CONTENT. In: The 3rd International Conference on Science and Technology.
Zainuri, Zainuri EFEKTIVITAS TEPUNG PORANG SEBAGAI PENSTABIL HALAL UNTUK ES KRIM DAMI NANGKA. In: PROSIDING SEMINAR NASIONAL SAINTEK 2018.
Zainuri, Zainuri Hasil Reviewer "Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri Hasil Turnitin " Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri Hasil Turnitin " Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri INTRODUKSI TANAMAN BARU DI DAERAH AGROWISATA DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA MENGUNTUNGKAN. In: Prosiding Seminar Nasional 2016.
Zainuri, Zainuri Keragaman pangan lokal di Pulau Lombok untuk menunjang pengembangan pariwisata’ (‘Diversity of Local Foods in Lombok Island to Support Tourism Development’). Faculty of Agricultural Technology, Universitas Gadjah Mada.
Zainuri, Zainuri PENGEMBANGAN PRODUK UNGGULAN DESA. Kemendes.
Zainuri, Zainuri Penelitian > Rp. 100.000.000. Fatepa.
Zainuri, Zainuri Pengembangan Produk Unggulan Desa (Developing Village Advance Products). Kemendes.
Zainuri, Zainuri Pengembangan potensi buah lokal untuk mewujudkan kedaulatan pangan masyarakat NTB: Produksi dan konsumsi mangga berkelanjutan. In: Seminar Nasional dan call for paper Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Potensi dan Peluang Porang untuk Mend ukung Ketahanan Pangan (Buku Porang: Teknologi dan Pengembangan Produk). In: (Buku Porang: Teknologi dan Pengembangan Produk). INTIMEDIA.
Zainuri, Zainuri Turnirnitin "Optimization Process to Increase the Quality of Lombok Porang Flour.". Universitas Mataram.
Zainuri, Zainuri Turnitin "Agro-tourism in North Stimulates New Crops and Technology Adaptation, and Farming Becomes Profitable". Universitas Mataram.
Zainuri, Zainuri Turnitin "Agroindustri dan Agrowisata dapat Meningkatkan Ketahanan Pangan Masyarakat". Department of Agricultural Social Economics Faculty of Agriculture University of Mataram.
Zainuri, Zainuri Turnitin "DRYING KINETICS OF MORINGA OLEIFERA LEAVES ON ANTIOXIDANT ACTIVITIES AND NUTRITION CONTENT". Universitas Mataram.
Zainuri, Zainuri Turnitin "Dekafeinasi Kopi Robusta (Coffea canephora) LombokMenggunakan Sari Labu Siam (Sechium edule)". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "Ensiklopedia Pangan 1". PT IPB Penerbit Press.
Zainuri, Zainuri Turnitin "FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "Improving Quality of Mango Fruits in North Lombok, Indonesia through the Improvement of Agribusiness System. ". ARCC Journal.
Zainuri, Zainuri Turnitin "Introduksi Tanaman Baru di Daerah Agrowisata Desa Gumantar Kec Kayangan KLU Menguntungkan". Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Turnitin "Karakterisasi Mutu Es Krim Ubi Jalar Ungu dengan Penstabil Tepung Porang". Indonesian Publication Centre.
Zainuri, Zainuri Turnitin "Mengembangkan Ketahanan Pangan Nasional menuju Kemandirian Pangan yang Berdaulat Berbasis pada Kearifan Lokal.". Pustaka Bangsa.
Zainuri, Zainuri Turnitin "PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizussp.)". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "PENGEMBANGAN PRODUK UNGGULAN DESA". Kemendes.
Zainuri, Zainuri Turnitin "Pangan Berkualitas". Interlude.
Zainuri, Zainuri Turnitin "Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang". Universitas Mataram.
Zainuri, Zainuri Turnitin "Pengaruh Perlakuan Pendahuluan Pada Klobot Jagung Sebagai Kemasan Terhadap Mutu Kerake Selama Penyimpanan". Universitas Muhammadiyah Malang.
Zainuri, Zainuri Turnitin "Pengembangan Potensi Buah Lokal untuk Mewujudkan Kedaulatan Pangan Masyarakat NTB: Produksi dan Konsumsi Mangga Berkelanjutan". Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Turnitin "Porang flour: An alternative for healthy and halal food additive.". Universitas Mataram.
Zainuri, Zainuri Turnitin "Porang". Intimedia.
Zainuri, Zainuri Turnitin "Porang: Teknologi dan Pengembangan Produk". Intimedia.
Zainuri, Zainuri Turnitin "Revolusi Pangan". Regional Institute 104.
Zainuri, Zainuri Turnitin "The Characteristic of Microbial Growth on Carrageenan-Based Coated Edible Coating of Jaje Tujak.". Universitas Mataram.
Zainuri, Zainuri Turnitin "The Development creative learning on st udent centre learning on Postharvest Phy siology and Technology. ". International Journal of Research and Innovation in Social Science (IJRISS).
Zainuri, Zainuri Turnitin "The effect of fermentation technology on the quality of local porang flour". Universitas Mataram.
Zainuri, Zainuri Turnitin "The role of porang flour and oyster mushroom in providing quality vegetarian meatball". Universitas Mataram.
