Items where Division is "Fakultas Peternakan" and Year is 2003

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D

Djoko, Kisworo (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese, 86 (1). pp. 56-64. ISSN 0031-7454

Djoko, Kisworo and Barraquio, Virginia, L. (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Fakultas Peternakan. (Unpublished)

This list was generated on Sun Oct 2 21:33:36 2022 WITA.