Items where Year is 2003

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Number of items: 7.

Djoko, Kisworo (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese, 86 (1). pp. 56-64. ISSN 0031-7454

Djoko, Kisworo and Barraquio, Virginia, L. (2003) Characteristics Of Lactic Acid Bacteria From Raw Milk And White Soft Cheese. Fakultas Peternakan. (Unpublished)

Puspa, Farida (2003) TURNITIN: faktor-faktor yang mempengaruhi penawaran mete glondongan pada tingkat petani di di Nusa Tenggara Barat. Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram, Jurnal Agrimansion.

Puspa, Farida and Idrus, Idrus and Tajidan, Tajidan (2003) TURNITIN: Factors Affecting Cashew Supply on Farmer Level in West Nusa Tenggara. Jurusan Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Mataram, Jurnal Ilmiah Agroteksos.

Sujana, I Made (2003) ESTABLISHING ENGLISH COMPETENCIES FOR STUDENTS OF TOURISM DEPARTMENT UNIVERSITY OF MATARAM: A Proposal. In: NUESP National Conference, 3-5 August 2003, the University of Jember, East Java.

Tajidan, Tajidan (2003) Faktor-faktor yang mempengruhi penawaran mete glondongan pada tingkat petani di Provinsi Nusa Tenggara Barat. Factors Affecting Cashew Supply on Farmer Level in West Nusa Tenggara, 3 (2). pp. 179-190. ISSN 2798-5385

Tajidan, Tajidan (2003) Peer review: Faktor-faktor Yang Mempengaruhi Penawaran Mete Glondongan Pada Tingkat Petani di Nusa Tenggara Barat. Universitas Mataram. (Unpublished)

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