muhammad, alwi (2020) Tracer Studi dan Relevansi Kurikulum Konsentrasi Hotel Dan Restoran Terhadap Pasar Tenaga Kerja Alumni D3 Pariwisata Fakultas Ekonomi dan Bisnis Universitas Mataram. Tracer Studi dan Relevansi Kurikulum Konsentrasi Hotel Dan Restoran Terhadap Pasar Tenaga Kerja Alumni D3 Pariwisata Fakultas Ekonomi dan Bisnis Universitas Mataram, 6 (1). pp. 1-19. ISSN pISSN : 1412-7601 eISSN : 2654-8712
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Abstract
This study aims to: determine the suitability of the curriculum in the concentration of Hotels and Restaurants Tourism D3 Study Program to the needs of expertise in the labor market in tourism and find out whether the subject of the Hotel D3 Hotel and Restaurant concentration needs to be adjusted to the needs of expertise in the labor market in the field tourism. The analysis technique used is descriptive analysis with a quantitative approach. The output that will be produced in this study is the relevance of the curriculum to the needs of the labor market which will increase the demand for alumni concentration of hotels and restaurants D3 FEB Unram tourism.The results of the study provide an overview of alumni user responses and the relevance of the curriculum in the D III Program of Tourism Concentration at the Hotel and Restaurant Faculty of Economics and Business, University of Mataram in accordance with the course groups are as follows: The students who did the Job Training (PKL) said the relevance of the curriculum based on the group of subjects to the labor market, namely: the Scientific and Expertise Subjects Group (MKK) had sufficient relevance to the needs of the labor market. lack of relevance to the needs of the labor market, the Group of work behavior subjects (MPB) has less relevance to the needs of the labor market, the community livelihoods group (MBB) has less relevance to the needs of the labor market. Based on the results of the discussion the following solutions can be given: In connection with expertise based on the field of science or main competencies, curriculum reconstruction and improvement in the quality of teaching and learning processes, especially laboratory facilities and infrastructure, are completed. Regarding expertise based on integrity, communication and teamwork of students needs to be improved soft skills by the way students are encouraged to take part in extracurricular activities that are of interest.
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Curriculum, Hotel and Restaurant, Labor Marke |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Fakultas Ekonomi |
| Depositing User: | Muhammad Alwi, SE., MS |
| Date Deposited: | 17 Mar 2023 09:19 |
| Last Modified: | 17 Mar 2023 09:19 |
| URI: | http://eprints.unram.ac.id/id/eprint/35475 |
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