SAUFI, AKHMAD and Baiq, Dinari Larashati and Lalu, M. Furkan (2021) C21 - Potential Culinary Tourism In Lombok Island. IJISET - International Journal of Innovative Science, Engineering & Technology, 8 (6). pp. 462-468. ISSN 2348 – 7968
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Abstract
This study aims to find out the potential of gastronomy tourism in Lombok Island by referring to the concepts of preferences, expectations, and motivation of tourists visiting the island. Currently, gastronomy tourism has been dynamically progressing and transforming into one of the creative tourism segments. Related stakeholders are now utterly aware of the importance of gastronomy's role in efforts to diversify tourism and stimulate economic growth at local, regional, and national levels. The gastronomy creative industry is such a potential industry to be developed in Lombok Island considering that food is a basic need. Hence, categorizing gastronomy as an industry that will steadily maintain its existence is not an overstatement at all. This study employs qualitative methodology with more emphasis on the results of interviews and documentation studies. Theresults show that gastronomy tourism has the potential to attract tourists to visit Lombok Island. By all means, the said potential must be supported by setting the collaboration between stakeholders ie the Regional Government, and gastronomy business actors who have capabilities to actualize tourist and cultural attractions through gastronomy tourism which is packaged according to the preferences, expectations, and motivation of visiting tourists of Lombok Island.
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Business Management, European Competition Management, Markets, Pricing |
| Subjects: | H Social Sciences > HB Economic Theory |
| Divisions: | Fakultas Ekonomi |
| Depositing User: | H. Ahmad Saufi, SE., M.Bus., Ph.D |
| Date Deposited: | 13 Jun 2023 00:35 |
| Last Modified: | 13 Jun 2023 00:35 |
| URI: | http://eprints.unram.ac.id/id/eprint/39476 |
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