Sri Widyastuti, S Widyastuti and Satrijo, Saloko and Murad, Murad and Rosmilawati, Rosmilawati B22 - OPTIMASI PROSES PEMBUATAN ASAP CAIR DARI TEMPURUNG KELAPA SEBAGAI PENGAWET MAKANAN DAN PROSPEK EKONOMISNYA. Jurnal Ilmiah Ilmu Pertanian (Agroteksos).
|
Text
B22.pdf Download (896kB) | Preview |
| Item Type: | Article |
|---|---|
| Keywords (Kata Kunci): | Food preservatives, liquid smoke, coconut shell |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pangan dan Agroindustri |
| Depositing User: | Dr. Ir. Satrijo Saloko , MP. |
| Date Deposited: | 13 Jul 2023 03:12 |
| Last Modified: | 13 Jul 2023 03:12 |
| URI: | http://eprints.unram.ac.id/id/eprint/41001 |
Actions (login required)
 |
View Item |
