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Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and Sayuna, Y and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conf. Series: Earth and Environmental Science, 012037, 913. ISSN 1755-1315
Sulastri, Yeni and Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Paramartha, D N A and Anggraini, I M D Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang. Prosiding SAINTEK, 3. pp. 555-561. ISSN 2774-8057
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and SAYUNA, YAKOBUS and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, Vol. 913 012037.
