Items where Author is "DEVI, WULAN SARI"

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DEVI, WULAN SARI and Bulkaini, Bulkaini and Djoko, Kisworo (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution, 21 (2). pp. 519-525. ISSN ISSN: 2549-7863

DEVI, WULAN SARI (2021) PENGARUH LEVEL SUBSTITUSI TEPUNG KACANG HIJAU TERHADAP NILAI ORGANOLEPTIK DAN JUMLAH BAKTERI SOSIS DAGING KELINCI. S1 thesis, Universitas Mataram.

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