Items where Author is "DEVI, WULAN SARI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 2.

Article

DEVI, WULAN SARI and Bulkaini, Bulkaini and Djoko, Kisworo (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution, 21 (2). pp. 519-525. ISSN ISSN: 2549-7863

Thesis

DEVI, WULAN SARI (2021) PENGARUH LEVEL SUBSTITUSI TEPUNG KACANG HIJAU TERHADAP NILAI ORGANOLEPTIK DAN JUMLAH BAKTERI SOSIS DAGING KELINCI. S1 thesis, Universitas Mataram.

This list was generated on Fri Apr 26 19:40:13 2024 WITA.
Repository UNRAM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.