Items where Author is "DIDI, FARIADIN"

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DIDI, FARIADIN (2022) KUALITAS NUTRIEN DEDAK PADI ASAL PENGGILINGAN PADI KELILING TERFERMENTASI Saccharomyces cerevisiae, EFFECTIVE MICROORGANISM-4 DAN SAUS BURGER PAKAN. S1 thesis, Universitas Mataram.

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