Items where Author is "FARIDHA, WULANDARI"

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FARIDHA, WULANDARI (2020) PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP MUTU FISIK, KIMIA, ORGANOLEPTIK DAN MIKROBIOLOGI TEPUNG MOCAF. S1 thesis, Universitas Mataram.

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