Items where Author is "Khairul, Amri"

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Khairul, Amri (2020) PENGARUH PROPORSI TEPUNG BERAS MERAH DAN TEPUNG RUMPUT LAUT TERHADAP AKTIVITAS ANTIOKSIDAN KUE IWEL TRADISIONAL KHAS LOMBOK. S1 thesis, Universitas Mataram.

This list was generated on Wed May 1 01:38:29 2024 WITA.