Items where Author is "MUTI’AH, HAIRUNISA"

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MUTI’AH, HAIRUNISA (2022) PENGARUH PENAMBAHAN LABU KUNING (Cucurbita moschata) TERHADAP SIFAT FISIK DAN NILAI ORGANOLEPTIK BAKSO DAGING AYAM. S1 thesis, Universitas Mataram.

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