Items where Author is "NURUL, SAFITRI"

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NURUL, SAFITRI (2020) PENGARUH KOMBINASI PENAMBAHAN UBI JALAR UNGU (Ipomoea batatas) DAN DAGING AYAM TERHADAP AKTIVITAS ANTIOKSIDAN, SIFAT FISIK DAN NILAI ORGANOLEPTIK SOSIS. S1 thesis, Universitas Mataram.

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