Items where Author is "O., Twenfosel"

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Bulkaini, Bulkaini and Wulandani, B.R.D. and Sumadi, I K and O., Twenfosel and Dato, Dami (2020) Tenderness and Structure of Chicken Meats with Papaya Extract Immersion (Carica papaya). Jurnal Biologi Tropis, 20 (3). pp. 1411-9587. ISSN 1411-9587

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