Items where Author is "PRATIWI, ROSITA AYU"

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PRATIWI, ROSITA AYU (2018) PENGARUH KOMBINASI JENIS KEMASAN DAN MASA SIMPAN TERHADAP SIFAT MIKROBIOLOGI, KIMIA, FISIK DAN ORGANOLEPTIK TEPUNG SINGKONG FERMENTASI. S1 thesis, Universitas Mataram.

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