Items where Author is "ROSTAMI, YAHYA"

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ROSTAMI, YAHYA (2020) PERUBAHAN NILAI KIMIAWI DAN NILAI ORGANOLEPTIK YOGHURT DENGAN PENAMBAHAN JUS BLEWAH (Cucumis melo L var. Cantalupensis Naudin) SELAMA PROSES PENYIMPANAN. S1 thesis, Universitas Mataram.

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