Items where Author is "Siti, Kurniawati"

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Siti, Kurniawati (2020) PENGARUH KONSENTRASI DAUN JAMBU BIJI PUTIH (Psidium guajava Linn) SEBAGAI ANTIMIKROBA GUNA MENINGKATKAN DAYA SIMPAN BAKSO DAGING SAPI PADA SUHU RUANG. S1 thesis, Universitas Mataram.

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