Items where Author is "Sukirn, Sukirn"

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Sari, D.W. and Bulkaini, Bulkaini and Sukirn, Sukirn and Kisworo, Djoko and Yulianto, Wahid and Haryanto, Haryanto (2022) Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef. Jurnal Biologi Tropis., 22 (2). pp. 574-581. ISSN 2549-7863; 1411-9587

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