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Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR). Karakteristik Fisik dan Nilai OrganoleptikSosis Daging Kuda Berdasarkan LevelSubtitusi Tepung Tapioka; (PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC VALUESOF HORSE’S MEAT SAUSAGE BASED ONLEVEL SUBTITUTION OF TAPIOCA FLOUR), 20 (4). pp. 548-557. ISSN pISSN: 1411-8327; eISSN: 2477-5665
YASIN, MUHAMAD (2015) STUDI PENERAPAN SISTEM TANAM JAJAR LEGOWO OLEH KELOMPOK TANI PADI PESERTA PROGRAM UPSUS PAJALE DI KECAMATAN KEDIRI KABUPATEN LOMBOK BARAT. S1 thesis, Universitas Mataram.
Djoko, Kisworo and Bulkaini, Bulkaini and Wulandani, Bq. Rani D and YASIN, MUHAMAD (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Fakultas Peternakan. (Unpublished)
Wulandani, Bq. Rani D and Djoko, Kisworo and Bulkaini, Bulkaini and YASIN, MUHAMAD (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. Fakultas Peternakan. (Unpublished)
Bulkaini, Bulkaini and Djoko, Kisworo and YASIN, MUHAMAD (2019) Karakteristik Fisik dan Nilai Organoleptik Sosis Daging Kuda Berdasarkan Level Subtitusi Tepung Tapioka. Fakultas Peternakan. (Unpublished)
