Items where Author is "sari, Devi Wulan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

sari, Devi Wulan and Djoko, Kisworo and Bulkaini, Bulkaini (2021) Organoleptic Value and Number of Bacteria Sausage Rabbit Meat Based On Levels Green Bean Flour Substitution. Fakultas Peternakan. (Unpublished)

This list was generated on Sun May 5 14:43:00 2024 WITA.
Repository UNRAM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.