Items where Author is "Chotimah MR, Chusnul"

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Article

Wulandani, B.R.D. and Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Antioxidant Activities and Viability of Lactic Acid Bacteria in Yogurt Made from Buffalo Milk with Addition of Blewah (Cucumis melo L Var. reticulatus Naudin) Juice. International Journal of Advanced Science and Technology, 29 (4). 4788 -4796. ISSN ISSN: 2005-4238 IJAST

Bulkaini, Bulkaini and Chotimah MR, Chusnul and Djoko, Kisworo and Maskur, Maskur and Wulandani, Bq. Rani D and Yasin, Muhammad and Fudholi, Ahmad (2020) Antioxident Activity and Nutrition Values of Shredded Meat Of Laying Hens reject Immersion in Pineapple Peel Extracts. Journal of critical reviews (JCR), 7 (19). pp. 4504-4510. ISSN E-ISSN:2394-5125

Kisworo, Djoko and Yasin, Muhammad and Bulkaini, Bulkaini and Wulandani, B.R.D. and Sukirno, Sukirno and Chotimah MR, Chusnul and Fudholi, Ahmad (2020) Beef Sousage Traits Enhanced With Celery Leaf Powder (Apium graveolens L) As Antioxidant Source And Natural Preservatives. Journal of critical reviews (JCR), 7 (19). pp. 4488-4497. ISSN ISSN- 2394-5125

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