Items where Author is "KURNIAWATI, AYU"

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KURNIAWATI, AYU (2017) PENGARUH LAMA FERMENTASI PAKAN BERBASIS TONGKOL JAGUNG TERHADAP KANDUNGAN BAHAN KERING, BAHAN ORGANIK, PROTEIN KASAR DAN SERAT KASAR. S1 thesis, Universitas Mataram.

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