Items where Author is "Nazaruddin, Nazaruddin"

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Number of items: 5.

Article

Ariyana, Mutia Devi and Amaro, Moegiratul and Handayani, Baiq Rien and Nazaruddin, Nazaruddin and widyastuti, Sri (2021) Pengembangan Yoghurt Jagung Berbasis Jagung Pipilan Pulut Putih, Pulut Ungu dan Provit A. Pro Food (Jurnal Ilmu dan Teknologi Pangan, 7 (1). pp. 804-811. ISSN 2443-3446

widyastuti, Sri and Nazaruddin, Nazaruddin and Handayani, Baiq Rien and Werdiningsih, Wiharyani and Ariyana, Mutia Devi and Rahayu, Novia (2021) Report on the Use of λ- and κ-Carrageenans Extracted from Seaweeds in Improving. ASM Science Journal, 14 (2). pp. 24-32. ISSN 1823-6782

Pratiwi, Wiwik and Handayani, Baiq Rien and Nazaruddin, Nazaruddin (2021) Pengaruh Proporsi Beras Sejahtera dan Sawut Singkong Terhadap Mutu Nasi Sawut. Pro Food (Jurnal Ilmu dan Teknologi Pangan), 6 (2). pp. 697-709. ISSN 2443-3446

Conference or Workshop Item

Ansar, Ansar and Satrijo, Saloko and St., Rohani and Nazaruddin, Nazaruddin B28 - The Effects of Fillers Concentration to Passion Fruit Granules Quality of Freeze Drying Results. In: Conference.

Other

Ansar, A and Sukmawaty, Sukmawaty and Abdullah, Sirajuddin H. and Nazaruddin, Nazaruddin and Safitri, Erna (2020) Physical and Chemical Properties of a Mixture Fuel Between Palm Sap (Arenga pinnata Merr) Bioethanol and Premium Fuel. ACS Omega 2020, 5, 22, 12745–12750.

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