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Zainuri, Zainuri and Handayani, Baiq Rien and Mayasari, Nurul and Basuki, Eko and Sulastri, Yeni and Paramartha, D N A and Anggraini, I M D and Amaro, Moegiratul (2023) The Effect of fermentation Technology on the quality of local porang flour. AIP Conference Proceedings, 2619 (1). 030009-1-030009-6. ISSN 1551-7616
Zainuri, Zainuri (2022) Porang: Teknologi dan Pengembangan Produk. In: PORANG TEKNOLOGI DAN PENGEMBANGAN PRODUK. Intimedia. ISBN 9786236813140
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and SAYUNA, YAKOBUS and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conference Series: Earth and Environmental Science, Vol. 913 012037.
Zainuri, Zainuri and Sukmawaty, Sukmawaty and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A and Sayuna, Y and Anggraini, I M D (2021) Optimization Process to Increase the Quality of Lombok Porang Flour. IOP Conf. Series: Earth and Environmental Science, 012037, 913. ISSN 1755-1315
Handayani, Baiq Rien and Zainuri, Zainuri and Ariyana, Mutia Devi and Rahayu, Tri Isti and Amaro, Moegiratul and Ulfa, L R (2021) Quality Profils of the Traditional Shrimp Paste of Lombok. IOP Conference Series: Earth and Environmental Science, 913 (012033). ISSN 1755-1315
Handayani, Baiq Rien and Zainuri, Zainuri and Ariyana, Mutia Devi and Rahayu, Tri Isti (2021) Laporan Akhir Penelitian Internal UNRAM "Profil Mutu Terasi Fermentasi Dan Non Fermentasi NTB Untuk Mendukung Wisata Kuliner". Universitas Mataram. (Unpublished)
Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Sulastri, Yeni and Paramartha, D N A (2020) Laporan Akhir Penelitian Internal UNRAM "Karakterisasi Komponen Karbohidrat Tepung Porang Lokal Sebagai Alternatif Bahan Pangan Non-Terigu Untuk Meningkatkan Ketahanan Pangan". Universitas Mataram. (Unpublished)
Basuki, Eko and Zainuri, Zainuri and Widyasari, Rucitra and Nofrida, Rini and Sukmawaty, Sukmawaty and Setiawati, Diah Ajeng (2020) The Development of Creative Learning Based on Student Centered Learning on Post Harvest Physiology and Technology. International Journal of Research and Innovation in Social Science (IJRISS), Vol. IV, Issue. VII.
Zainuri, Zainuri and Sjah, Taslim and Nurrachman, Nurrachman and Candra, Ayu (2019) Manggo Off-Season Tekcnology (Most) : Innovative, Applicble, Adaptive to Climate Change, and Brings Many Positive Impacts. AIP Conference Proceedings. ISSN 0094243X, 15517616
Sulastri, Yeni and Zaini, Mohammad Abbas and Zainuri, Zainuri and Widyasari, Rucitra and Nofrida, Rini and Rahayu, Novia (2019) Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram. Universitas Mataram, Mataram. (Submitted)
Dewa Nyoman Adi, Paramartha and Zainuri, Zainuri and Rini, Nofrida and Yeni, Sulastri and M. Abbas, Zaini and Rucitra, Widyasari (2019) Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Mataram. Universitas Mataram, Mataram. (Submitted)
Zaini, Mohammad Abbas and Zainuri, Zainuri and Sulastri, Yeni and Widyasari, Rucitra and Nofrida, Rini (2018) Pembelajaran Interaktif Tentang Pangan Aman, Bergizi dan Halal Bagi Siswa Sekolah Dasar. FATEPA UNRAM. (Submitted)
Zainuri, Zainuri (2018) Pangan Indonesia Berkualitas. In: Pangan Indonesia Berkualitas. Interlude.
Zainuri, Zainuri (2018) Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit. In: International Symposium on Food and Agro-biodiversity (ISFA), 26-27 September 2017, Semarang.
Zainuri, Zainuri (2016) Revolusi Pangan. In: REVOLUSI PANGAN. Regional Institute 104. ISBN 978602848754-2
Zainuri, Zainuri Agribusiness System in The Agro Tourism Area of Gumantar, North Lombok. In: The 2nd International Conference on Science and Technology 2017.
Zainuri, Zainuri Agribusiness System in The Agro Tourism Area of Gumantar, North Lombok. In: The 2nd International Conference on Science and Technology 2017.
Zainuri, Zainuri Agro-tourism in North Lombok Stimulates New Crops and Technology Adaptation, and Farming Becomes Profitable. In: The 1st International Conference on Science and Technology (ICST) 2016.
Zainuri, Zainuri Bukti Korespondensi Jurnal Scopus. Fatepa.
Zainuri, Zainuri DRYING KINETICS OF MORINGA OLEIFERA LEAVES ON ANTIOXIDANT ACTIVITIES AND NUTRITION CONTENT. In: The 3rd International Conference on Science and Technology.
Zainuri, Zainuri EFEKTIVITAS TEPUNG PORANG SEBAGAI PENSTABIL HALAL UNTUK ES KRIM DAMI NANGKA. In: PROSIDING SEMINAR NASIONAL SAINTEK 2018.
Zainuri, Zainuri Ensiklopedia Produk Pangan Indonesia. PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia) bekerja sama dengan PT Penerbit IPB Press.
Zainuri, Zainuri Hasil Reviewer "Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri Hasil Turnitin " Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri Hasil Turnitin " Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit". iopscience.iop.org.
Zainuri, Zainuri INTRODUKSI TANAMAN BARU DI DAERAH AGROWISATA DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA MENGUNTUNGKAN. In: Prosiding Seminar Nasional 2016.
Zainuri, Zainuri Keragaman pangan lokal di Pulau Lombok untuk menunjang pengembangan pariwisata’ (‘Diversity of Local Foods in Lombok Island to Support Tourism Development’). Faculty of Agricultural Technology, Universitas Gadjah Mada.
Zainuri, Zainuri MENGEMBANGKAN KETAHANAN PANGAN NASIONAL MENUJU KEMANDIRIAN PANGAN yang BERDAULAT BERBASIS pada KEARIFAN LOKAL. Pustaka Bangsa. ISBN 978-602-6822-17-8
Zainuri, Zainuri PENGEMBANGAN PRODUK UNGGULAN DESA. Kemendes.
Nofrida, Rini and Zainuri, Zainuri and Widyasari, Rucitra and Sulastri, Yeni and zaini, muhammad abbas PENINGKATAN NILAI EKONOMI MELON MELALUI PENGEMBANGAN PRODUK OLAHAN MELON UNTUK MENINGKATKAN PENDAPATAN MASYARAKAT DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA. fatepa unram. (Submitted)
Zainuri, Zainuri Penelitian > Rp. 100.000.000. Fatepa.
Widyasari, Rucitra and Sulastri, Yeni and Zainuri, Zainuri and Nofrida, Rini and Abbas Zaini, Mohammad Penerapan Teknologi Pengolahan Tomat Menjadi Produk Bernilai Ekonomi di Desa Gumantar Kabupaten Lombok Utara. FATEPA UNRAM. (Submitted)
Sulastri, Yeni and Zainuri, Zainuri and Basuki, Eko and Handayani, Baiq Rien and Paramartha, D N A and Anggraini, I M D Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang. Prosiding SAINTEK, 3. pp. 555-561. ISSN 2774-8057
Zainuri, Zainuri Pengembangan Produk Unggulan Desa (Developing Village Advance Products). Kemendes.
Zainuri, Zainuri Pengembangan potensi buah lokal untuk mewujudkan kedaulatan pangan masyarakat NTB: Produksi dan konsumsi mangga berkelanjutan. In: Seminar Nasional dan call for paper Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Potensi dan Peluang Porang untuk Mend ukung Ketahanan Pangan (Buku Porang: Teknologi dan Pengembangan Produk). In: (Buku Porang: Teknologi dan Pengembangan Produk). INTIMEDIA.
Zainuri, Zainuri Turnirnitin "Optimization Process to Increase the Quality of Lombok Porang Flour.". Universitas Mataram.
Zainuri, Zainuri Turnitin "Agro-tourism in North Stimulates New Crops and Technology Adaptation, and Farming Becomes Profitable". Universitas Mataram.
Zainuri, Zainuri Turnitin "Agroindustri dan Agrowisata dapat Meningkatkan Ketahanan Pangan Masyarakat". Department of Agricultural Social Economics Faculty of Agriculture University of Mataram.
Zainuri, Zainuri Turnitin "DRYING KINETICS OF MORINGA OLEIFERA LEAVES ON ANTIOXIDANT ACTIVITIES AND NUTRITION CONTENT". Universitas Mataram.
Zainuri, Zainuri Turnitin "Dekafeinasi Kopi Robusta (Coffea canephora) LombokMenggunakan Sari Labu Siam (Sechium edule)". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "Efektivitas Tepung Porang Sebagai Penstabil Halal untuk Es Krim Dami Nangka". LPPM Universitas Mataram.
Zainuri, Zainuri Turnitin "Empowering communities of mango agribusiness in North Lombok, Indoenesia". Universitas Mataram.
Zainuri, Zainuri Turnitin "Ensiklopedia Pangan 1". PT IPB Penerbit Press.
Zainuri, Zainuri Turnitin "Ensiklopedia Produk Pangan Indonesia Jilid 2". PT IPB Penerbit Press.
Zainuri, Zainuri Turnitin "FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "Improving Quality of Mango Fruits in North Lombok, Indonesia through the Improvement of Agribusiness System. ". ARCC Journal.
Zainuri, Zainuri Turnitin "Introduksi Tanaman Baru di Daerah Agrowisata Desa Gumantar Kec Kayangan KLU Menguntungkan". Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Turnitin "Karakterisasi Mutu Es Krim Ubi Jalar Ungu dengan Penstabil Tepung Porang". Indonesian Publication Centre.
Zainuri, Zainuri Turnitin "Mengembangkan Ketahanan Pangan Nasional menuju Kemandirian Pangan yang Berdaulat Berbasis pada Kearifan Lokal.". Pustaka Bangsa.
Zainuri, Zainuri Turnitin "Mutu Roti Berbahan Dasar Mocaf: "For mulasi dan Metode Pembuatan Adonan". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizussp.)". Program Studi Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram.
Zainuri, Zainuri Turnitin "PENGARUH KONSENTRASI KECAMBAH KACANG HIJAU TERHADAP SIFAT FISIK DAN KIMIATEPUNG TALAS KIMPUL". Jurnal Ilmu dan Teknologi Pangan.
Zainuri, Zainuri Turnitin "PENGEMBANGAN PRODUK UNGGULAN DESA". Kemendes.
Zainuri, Zainuri Turnitin "Pangan Berkualitas". Interlude.
Zainuri, Zainuri Turnitin "Pengaruh Fermentasi Terhadap Sifat Fisikokimia Tepung Porang". Universitas Mataram.
Zainuri, Zainuri Turnitin "Pengaruh Perlakuan Pendahuluan Pada Klobot Jagung Sebagai Kemasan Terhadap Mutu Kerake Selama Penyimpanan". Universitas Muhammadiyah Malang.
Zainuri, Zainuri Turnitin "Pengembangan Potensi Buah Lokal untuk Mewujudkan Kedaulatan Pangan Masyarakat NTB: Produksi dan Konsumsi Mangga Berkelanjutan". Fakultas Pertanian Universitas Muhammadiyah Mataram.
Zainuri, Zainuri Turnitin "Porang flour: An alternative for healthy and halal food additive.". Universitas Mataram.
Zainuri, Zainuri Turnitin "Porang". Intimedia.
Zainuri, Zainuri Turnitin "Porang: Teknologi dan Pengembangan Produk". Intimedia.
Zainuri, Zainuri Turnitin "Quality Profiles of the Traditional Shrim Paste of Lombok.". Universitas Mataram.
Zainuri, Zainuri Turnitin "Revolusi Pangan". Regional Institute 104.
Zainuri, Zainuri Turnitin "The Characteristic of Microbial Growth on Carrageenan-Based Coated Edible Coating of Jaje Tujak.". Universitas Mataram.
Zainuri, Zainuri Turnitin "The Development creative learning on st udent centre learning on Postharvest Phy siology and Technology. ". International Journal of Research and Innovation in Social Science (IJRISS).
Zainuri, Zainuri Turnitin "The effect of fermentation technology on the quality of local porang flour". Universitas Mataram.
Zainuri, Zainuri Turnitin "The role of porang flour and oyster mushroom in providing quality vegetarian meatball". Universitas Mataram.
Zainuri, Zainuri The role of porang flour and oyster mushroom in providing quality vegetarian meatball. In: Proceeding of International Conference on Science and Technology (ICST).
