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Satrijo, Saloko and Y, Sulastri and Murad, Murad and S, Wahyuni B10 - The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP). IOP Conference Series: Earth and Environmental Science. ISSN E-ISSN: 1755-1307, P-ISSN:1755-1315
Satrijo, Saloko and D, Handito and Murad, Murad and N, Apriani B11 - The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee. IOP Conference Series: Earth and Environmental Science. ISSN E-ISSN: 1755-1307, P-ISSN:1755-1315
Eva, Mayasari and Satrijo, Saloko and Oke, Anandika Lestari and Maria, Ulfa B12 - Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf. Turkish Journal of Agriculture - Food Science and Technology.
Satrijo, Saloko and Sri, Widyastuti and Yeni, Sulastri and Hijriah, Hijriah B13 - The Effect of Different Concentrations of Gelatine derived from Shark Skin as Stabiliser in Pineapple Juice. ASM Science Journal. ISSN 1823-6782
Eva, Mayasari and Satrijo, Saloko and Oke, Anandika Lestari and MARIA ULFA, MARIA ULFA B14 - α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara. Food And Pharmaceutical Science.
Satrijo, Saloko and Ahmad, Alamsyah and Siska, Cicilia and Baiq, Nuzulina B19 -Pengaruh Fortifikasi Daun Kelor dan Rumput Laut Terhadap Mutu Mie “JENIuS”. Jurnal Keteknikan Pertanian Tropis dan Biosistem (JKPTB). ISSN 2656-243X
Yeni, Sulastri and Satrijo, Saloko and Abdul, Kadir B20 - ENKAPSULASI GULA SEMUT AREN MENGGUNAKAN KITOSAN DAN MALTODEKSTRIN. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
Baiq, Nisrina Nurubay and Satrijo, Saloko and Mutia, Devi Ariyana B21- PENGARUH KONSENTRASI PUREE PISANG BILE (Musa paradisiaca) TERHADAP SIFAT MIKROBIOLOGI, KIMIA DAN SENSORIS KEFIR SUSU KAMBING. Jurnal Teknologi Pertanian Andalas. ISSN ISSN 1410-1920, EISSN 2579-4019
Sri Widyastuti, S Widyastuti and Satrijo, Saloko and Murad, Murad and Rosmilawati, Rosmilawati B22 - OPTIMASI PROSES PEMBUATAN ASAP CAIR DARI TEMPURUNG KELAPA SEBAGAI PENGAWET MAKANAN DAN PROSPEK EKONOMISNYA. Jurnal Ilmiah Ilmu Pertanian (Agroteksos).
Siti, Nuzulan Nur and Satrijo, Saloko and Djoko, Kisworo B23 - KAJIAN MUTU DAN DAYA SIMPAN KEJU MOZZARELLA PROBIOTIK DARI SUSU KERBAU. Jurnal Ilmu dan Teknologi Pangan (Pro Food).
Satrijo, Saloko and Nazaruddin, N and Dody, Handito and Siska, Cicilia and Ave, Dwiani B24 - Karakteristik Fisikokimia dan Sensoris Produk Patiseri Berbasis Mocaf. Jurnal Teknologi Pangan.
Eva, Mayasari and Oke, Anandika Lestari and Satrijo, Saloko and Maria, Ulfa B25 -KARAKTERISTIK SENSORI EKSTRAK DAUN SAN-SAKNG ( ALBERTISIA PAPUANA BECC.) DENGAN PENAMBAHAN NaCl DIBERBAGAI KONSENTRASI PADA PANELIS SEMI TERLATIH. Jurnal Ilmiah Teknosains. ISSN "p-ISSN 2460-9986 e-ISSN 2476-9436"
Maelan, Hairani and Satrijo, Saloko and Dody, Handito B26 -UJI AKTIVITAS ANTIOKSIDAN SOSIS ANALOG TEMPE DENGAN PENAMBAHAN TEPUNG UBI JALAR UNGU TERHADAP PENURUNAN KADAR GULA DARAH MENCIT DIABETES. Pro Food (Jurnal Ilmu dan Teknologi Pangan). ISSN 2443-3446
Marhama, Marhama and Satrijo, Saloko and Siska, Cicilia B27 -Pengaruh Susbtitusi Susu Kerbau dengan Susu Kedelai terhadap Nilai Gizi Palopo. Journal of Food and Agricultural Product. ISSN e-ISSN 2807-8446 p-ISSN 2807-9116
Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B4 - Encapsulation of coconut shell liquid smoke in chitosan-maltodextrin based nanoparticles. International Food Research Journal.
Satrijo, Saloko and Darmadji, Purnama and Bambang, Setiaji and Yudi, Pranoto B5 - Antioxidative and antimicrobial activities of liquid smoke nanocapsules using chitosan and maltodextrin and its application on tuna fish preservation. Food Bioscience.
Satrijo, Saloko and Purnama, Darmadji and Bambang, Setiaji and Yudi, Pranoto B6 - DETERMINATION OF PRINCIPAL VOLATILE COMPOUNDS OF NANOENCAPSULATED COCONUT SHELL-LIQUID SMOKE AS A FOOD BIOPRESERVATIVE. Journal of Advances in Food Science & Technology.
Eva, Mayasari and Satrijo, Saloko and Maria, Ulfa and Oke, Anandika Lestari B7 - NANOENCAPSULATION OF FREE GLUTAMIC ACID IN SAN-SAKNG (ALBERTISIA PAPUANA BECC.) LEAF EXTRACT BY SPRAY DRYING AND ITS CHARACTERISTIC. International Journal of Medicine, Health and Food Sciences.
Satrijo, Saloko and A., Prarudiyanto and A., Alamsyah and D., Handito and E., Basuk B8 - Amino Acids Profile and Protein Digestibility in Mocaf’s Bread Enriched with High Protein from Local Food. International Journal of Innovative Science and Research Technology. ISSN 2456-2165
Eko, basuki and Yusilawati, Yusilawati and Satrijo, Saloko B9 - The Addition of Maltodextrin on Characteristics of Red Dragon Fruit Skin (Hylocereus costaricensis) Instant Powder Using Freeze Drying Techniques. International Journal of Innovative Science and Research Technology (IJISRT).
Satrijo, Saloko B1 - Kemasan Milenials Green, Commercial, Smart and Scientific. In: Kemasan Milenials Green, Commercial, Smart and Scientific. PD TOP INDONESIA.
Satrijo, Saloko B2 - Mengembangkan Ketahanan Pangan Nasional Menuju Kemandirian PanganYang Berdaulat Berbasis Pada Kearifan lokal. In: Sumber Pangan Pokok Alternatif Di Nusa Tenggara Barat. Pustaka Bangsa.
Satrijo, Saloko B3 - Ensiklopedia Produk Pangan Indonesia Jilid2. In: Ensiklopedia Produk Pangan Indonesia Jilid2. PT. Penerbit IPB Press.
Satrijo, Saloko B52 - Kegiatan Penyusunan Rencana Induk (Master Plan) Percepatan Pembangunan Pertanian Kabupaten Lombok Utara Tahun 2015 s.d 2019. Project Report. Universitas Mataram.
Satrijo, Saloko B53 - Kajian Kelayakan (Fisibility Studi) Program Integrasi Agribisnis Abadi Usaha Penangkaran Benih Padi, Pabrik Rice Mill Unit, Peternakan Sapi dan Pupuk Organik pada Areal Lahan GP3K di Lombok Tengah. Project Report. Universitas Mataram.
Satrijo, Saloko B54 - Pengembangan Teknologi Produk Granul Effervescen Markisa sebagai Produk Unggulan Berorientasi Ekspor Tahun Ke-1. Project Report. Universitas Mataram.
Satrijo, Saloko B55 - Pengembangan Teknologi Produk Granul Effervescen Markisa sebagai Produk Unggulan Berorientasi Ekspor Tahun Ke-2. Project Report. Universitas Mataram.
Satrijo, Saloko B56 - Pengembangan Kampung Kakao di Desa Genggelang Kecamatan Gangga Kabupaten Lombok Utara Tahun 2017. Project Report. Universitas Mataram.
Satrijo, Saloko B57 - Pengembangan Cookies Ubi Jalar Kaya Protein yang Bersumber dari Tepung Daun Kelor. Project Report. Universitas Mataram.
Satrijo, Saloko B58 - Peningkatan Produktivitas Kelompok Perempuan dalam Pengembangan Industri Pengolahan Kerupuk Singkong di Kawasan PLTS Kelurahan Geres Kecamatan Labuhan Haji Kabupaten Lombok Timur. Project Report. Universitas Mataram.
Ansar, A and Satrijo, Saloko and Nazaruddin, N (2015) The Effects of Fillers Concentration to Passion Fruit Granules Quality of Freeze Drying Results. In: International Seminar on Tropical Natural Resources.
Ansar, Ansar and Satrijo, Saloko and St., Rohani and Nazaruddin, Nazaruddin B28 - The Effects of Fillers Concentration to Passion Fruit Granules Quality of Freeze Drying Results. In: Conference.
Rumiyati, Rumiyati and Agung, Endro Nugroho and Yudi, Pranoto and Yekti, Asih Purwestri and Satrijo, Saloko B29 - Proximate Analysis and Glycaemic Index Value of Raw Materials of Functional Analog Rice Produced From Cassava, Corn, Pigeon Pea and Seaweed Cultivated in East Lombok. In: The 1st International Conference on Sciences and Technology.
Satrijo, Saloko B30 - Local Policies Affecting Agribusiness System and Small Medium Enterprise Development in East Lombok Indonesia: Lessons Learned From Rice Analog Production. In: The 1st International Conference on Sciences and Technology, 14 - 15 Oktober 2016.
Satrijo, Saloko B31 -Effect of Blaching and Peeling of Pigeon Pea Seeds (Cajanus cajan L.Millsp) on Anthocyanin and Sensory Properties of Functional Analogue Rice. In: The 2nd International Conference on Science and Technology.
Satrijo, Saloko B32 -The Effect of Gelatinization Temperature on Physicochemical and Sensory Properties of Functional Analog Rice. In: The 10th Internaional Conference and Exhibition on Nutraceuticals & Functional Foods.
Satrijo, Saloko and Rumiyati, Rumiyati and Agung, Endro Nugroho B33 - Functional Analaog Rice Based on Corn, Modified Cassava, Lebui Pea and Seaweed and Their Potential Health Benefits. In: The 10th International Conference and Exhibiion on Nutraceutical & Functional Foods.
Satrijo, Saloko B34 - Albertisia papuana Becc. An INDIGENOUS PLANT OF INDONESIA, PROSPECTIVE AS A FOOD AND MEDICINE INGREDIENTS, A REVIEW. In: Mataram.
Satrijo, Saloko B35 - The Effects of Temperature and Roasting Time on The Quality of Ground Robusta Coffee (Coffea rabusta) using Gene Café Roaster. In: The 2nd International Conference on Bioscience, Biotechnology, and Biometrics 2019 (ICBBB2019).
Satrijo, Saloko B36 - Addition of Pigeon Pea for Improve Physicochemical Properties,Cooking Quality and Analog Rice Acceptability Based on Mocaf and Seaweed. In: The 7th International Conference on Food Factors.
Satrijo, Saloko B37 - Diet of Analogue Rice Increase Insulin Serumand TCF72 Gene Expression on Rat Model of Type 2 Diabetes Mellitus. In: The 2nd International Conference on Bioscience, Biotechnology, and Biometrics for "Sustainable Agriculture, Healthy Food, and Nutrition".
Satrijo, Saloko B38 - Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin. In: 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Satrijo, Saloko and Dody, Handito and Nurul, Nur Aeni B38 -Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin. In: 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
Satrijo, Saloko B39 - The Nutrition Value of Instant Cassava-Corn Noodles Through Nanofortification of Winged Bean and Konjac Flour. In: The 3rd International Conference of Essential Oils (ICEO).
Satrijo, Saloko and Mutia, Devi Ariyana and Nadiah, Khoiroh B40 -The Effect of “Bile” Banana (Musa Paradisiaca) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir. In: Kefir, Banana, Goat’s milk.
Satrijo, Saloko and Siska, Cicilia and Rosmawati, Rosmawati B41 - Analysis of Physicomchemical and Organoleptic Properties of Tomato Sauce with The Addition of Mocaf and Konjac Flour as Alternative Thickers. In: The 7th FiA Aonference 2022 "Advancing Food Ingredients to Promote Healthy Life and Sustainability".
Satrijo, Saloko B42 - Pembuatan Bumbu Instan dari Ekstrak Daun San-Sakng (Albertisia papuana BECC) sebagai Alternatif Penyedap Alami. In: Seminar Nasional Penerapan Ilmu Pengetahuan dan Teknologi.
Satrijo, Saloko B43 - Sifat Fisikokimia dan Sensories Beras Analog Fungsional Tersuplementasi Daun Kelor dan Rumput Laut Sargassum sp. In: Seminar Nasional 2018 Implementasi Iptek Pertanian Berkelanjutan Yang Tangguh Menuju Kedaulatan Pangan.
Eva, Mayasari and Suko, Priyono and MARIA ULFA, MARIA ULFA and Satrijo, Saloko B44 - DENTIFIKASI ASAM AMINO GLUTAMAT PADA BUMBU INSTAN DAUN SAN-SAKNG (Albertisia papuana Becc.). In: "SEMINAR NASIONAL PENERAPAN ILMU PENGETAHUAN DAN TEKNOLOGI 2018".
Satrijo, Saloko and Bambang Budi Santoso, Bambang Budi Santoso and Agus Purbathin Hadi, Agus Purbathin Hadi and Alfian, Pujian Hadi B45 -PENGEMBANGAN AGROWISATA KAMPUNG COKLAT SENARA KABUPATEN LOMBOK UTARA PRA DAN PASCA BENCANA ALAM. In: Prosiding PKM-CSR , Vol. 1 (2018).
Satrijo, Saloko B46 - PENGEMBANGAN TANAMAN STROBERI DAN PEMBANGUNAN KAMPUNG STROBERI UNTUK MEMBERDAYAKAN MASYARAKAT DI DESA SANTONG KABUPATEN LOMBOK UTARA. In: Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporat Social Responsibility (PKM-CSR), 01 November 2018.
Satrijo, Saloko B47 - Potensi Bubuk Asap Cair Tempurung Kelapa sebagai Biopreservatif Ikan dan Produk Olahannya. In: Forum Ilmiah Pengelolaan Perikanan Berkelanjutan.
Satrijo, Saloko B48 - Fortifikasi Kalium Tepung Cangkang Telur Dalam Pembuatan Beras Analog. In: Seminar Nasional Strategi Penganggulangan Pangan, Gizi, dan stunting Dalam Mendukung Pencapaian SDGs.
Satrijo, Saloko and Rini, Nofrida and Rizka Agusfiana, Triutami B49 -POTENSI UBI JALAR KUNING DAN SORGUM SEBAGAI SUMBER PROTEIN DAN ANTIOKSIDAN PADA KUE LUMPUR. In: Prosiding SAINTEK LPPM Universitas, 23-24 November 2021, Universitas Mataram.
Dody, Handito and Eko, Basuki and Satrijo, Saloko and Lingga, Gita Dwikasari and Eva, Triani B50 -ANALISIS KOMPOSISI BUNGA TELANG ( Clitoria ternatea) SEBAGAI ANTIOKSIDAN ALAMI PADA PRODUK PANGAN. In: Prosiding SAINTEK (Virtual Conference via zoom meeting), 23-24 November 2021.
Dodi, Handito and Eko, Basuki and Satrijo, Saloko and Siska, Cicilia and Ni Komang, Niti Suardani B51 -KARAKTERISTIK COOKIES DARI TERIGU DAN TEPUNG JAGUNG FERMENTASI. In: Prosiding SAINTEK (Virtual Conference via zoom meeting), 23-24 November 2021.
